Greens
Field greens, wheat berries, grated carrots, avocado, cranberries, sunflower seeds, oat cheese + balsamic vinaigrette
starter 7.75 / main 12.75
Shaved Asparagus
Arugula + frisee + honeydew melon + prosciutto + pecorino romano
starter 7.25 / main 11.50
Caesar
Anchovy crisps + brown butter croutons + parmesan starter
6.75 / main 10.75
Nicoise
Haricots verts + romaine hearts + roasted red peppers + olives + fingerlings + artichoke hearts + egg + pickled red onion + provencal vinaigrette
13.50
Grilled *Salmon 7.50 + Herbed Chicken 4.75 + *Sirloin Steak 6.50 + *Seared Tuna 8.50 + Quinoa Cake 4.75 + Grilled Shrimp 7.75
Flatbreads Sharable starter
Sundried tomato tapenade + pecorino + toasted walnuts
10.75
Lobsta’
Buttered lobster + confit tomato & grilled corn + salt & vinegar potatoes
aq
Sausage & Fennel
Grilled scallions + taleggio cheese + crushed tomato
11.50
Sandwiches
Seared hake + sesame slaw + siracha aioli + greens & root veggie chips
13.75
*Hartley Ranch Organic Steak Burger
Vermont cheddar + special sauce + LTO + fries
12.75
Quinoa Burger
Red pepper & goat cheese spread + mesclun greens + root veggie chips
9.50
Lobster BLTA
Slab bacon + butter lettuce, plum tomatoes, avocado + mango slaw + chips
Mains
Quinoa, cherry tom, red onion, cucumber & chickpea salad + citrus salsa verde
19.75
Chesapeake Bay Softshell Crabs
Wild rice & blackeyed peas + dandelion greens + tarragon aioli
23.75
*Pan Seared Scallops
Sunchoke, ginger + sweet potato puree + smoky bacon jam + parsley infusion
25.50
Clams & Linguine
Manila clams, baby garlic, white wine, lemon & red pepper flake + parsley
17.75
Roasted Half Organic Chicken
Sea salt & herb rub + heirloom carrots + fingerling potatoes + pan gravy
18.75
Pan Seared LI Duck Breast
Forbidden black rice, cherries, grilled corn & toasted walnuts + frisee salad
22.75
*Dry Rubbed Prime Tenderloin Steak
Herbed polenta + charred grape tomatoes & shaved jalapenos + arugula
26.50
Bolognese
Prime beef, pork & pancetta + pappardelle + red wine tomato sauce + kale + pecorino romano
17.75
BBQ Pork Spareribs, full rack
dry spice rub & slow cooked + cornbead + baby kale
22.75
Sides
3.25
Cajen spiced fries
3.75
Grilled asparagus & lemon
4.50
Cajen spiced fries
3.75
Grilled corn on the cob, parmesan butter
4.00
Be Sweet
5.75
Strawberry Shortcake + vanilla ice cream + honey-balsamic
7.25
Mixed Berry & Marscapone Bread Pudding + vanilla ice cream
6.75
Flourless Chocolate Cake + minty whipped cream
7.25
Bananas Foster, bourbon-caramel sauce + vanilla ice cream
7.50
proudly serving nona’s ice cream
Lunch
Starters
roasted field tomatoes + aged cheddar toasts
6.50
Daily Ladle
6.75
Chicken Wings
angry + sweet
7.75
Grilled Nectarine
burrata cheese with honey comb, thyme + lavender vinaigrette
7.75
Crab Cakes
lump crab + lemon + tarragon aioli
9.75
Ahi Crisps
seared tuna + wonton chips + cucumber salsa + wasabi cream
7.50
Greens
Field greens, wheat berries, grated carrots, avocado, cranberries, sunflower seeds, oat cheese + balsamic vinaigrette
starter 7.50 / main 12.75
Classic Cobb
romaine & field greens + avocado + tomato + bacon + gorgonzola + egg + lemon herb dressing
6.50 / main 10.75
Caesar
Anchovy crisps + brown butter croutons + parmesan starter
6.50 / main 10.75
Nicoise
Haricots verts + romaine hearts + roasted red peppers + olives + fingerlings + artichoke hearts + egg + pickled red onion + provencal vinaigrette
13.25
Grilled *Salmon 6.50 + Herbed Chicken 4.75 + *Sirloin Steak 6.00 + *Seared Tuna 8.50 + Quinoa Cake 4.75
Flatbreads
Buttered lobster + confit tomato & grilled corn + salt & vinegar potatoes
aq
Charred Cauliflower
Sundried tomato tapenade + pecorino + toasted walnuts
10.75
Sausage & Fennel
Grilled scallions + taleggio cheese + crushed tomato
12.00
Sandwiches
Griddled black forest ham + gruyere + fried egg + arugula + lemon-herb aioli + root veggie chips
9.50
*Fish Sando
Seared hake + sesame slaw + siracha aioli + greens & root veggie chips
13.50
*Hartley Ranch Organic Steak Burger
Vermont cheddar + special sauce + LTO + fries
12.75
Grill Cheese & Tomato Soup
Cheddar, fontina ,gruyere cheese + iggy’s sourdough + cup of soup
8.50
Quinoa Burger
Red pepper & goat cheese spread + mesclun greens + root veggie chips
9.50
Lobster BLTA
Slab bacon + butter lettuce, plum tomatoes, avocado + mango slaw + chips
aq
Blackened Sirloin Steak Tacos
Flour tortilla + avocado + pickled onion & jalepenos + creme fraiche + wild rice & blackeyed peas
11.75
Grilled Atlantic Salmon
Sundried tomato risotto + grilled asparagus + parsley oil
14.75
Be Sweet
5.75
Strawberry Shortcake + vanilla ice cream + honey-balsamic
7.25
Mixed Berry & Marscapone Bread Pudding + vanilla ice cream
6.75
Flourless Chocolate Cake + minty whipped cream
7.25
Bananas Foster, bourbon-caramel sauce + vanilla ice cream
7.50
proudly serving nona’s ice cream
Kid’s
Check One:
☐ Kid’s Burger,
Hartley Ranch Organic Beef, with or without cheddar
☐ Grilled Sirloin Steak
☐ Cheese Pizza
☐ Grilled Chicken Breast
☐ Chicken Fingers
☐ Grilled Atlantic Salmon
☐ Pasta
with red sauce or plain butter
Check Two:
☐ Little Green Salad
balsamic or ranch dressing
☐ Daily Veggie
☐ Sliced Apples
☐ Fries
Desserts $2.95
Ice Cream Sundae (nona’s vanilla or chocolate)
Drinks $1.95
plain or chocolate
Honest Kids Juice Pouch
Wines
Cocktails
Beers
Please inform your server if a person in your party has a food allergy.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.